本格和食割烹 日本海庄や　さいたま新都心東口店

This is an exquisite dish that releases a blissful flavor with every bite.

This richness, this deliciousness—it's truly in season.Enjoy with sake

The delicious flavor and fat of winter mackerel make it an excellent match for vinegar-cured dishes.

Fresh fish carefully selected at the time, served with grated yam, natto (fermented soybeans), quail eggs, etc.

A rich aroma and refined flavor.It also contains ginkgo nuts and shimeji mushrooms.

The seasonal flavors are brought out by the chef's teriyaki technique.

Kasube is the name for ray in Hokkaido and the Tohoku region.Japanese sake tastes even better with this.

A single plate brings together the seasonal flavors of the mountains and the sea!

It brings out the full flavor of fatty cod.

Simple, seasonal flavors are elevated into sophisticated dishes through the skilled hands of artisans.

Our specialty.Our skilled chefs prepare the meat with great care. *Minimum order of two servings* *Photo shows two servings*

Reasonable price.If you're unsure what to choose, this is the perfect option. *Minimum order of two servings.

Service menu exclusively for customers dining alone

New Zealand products that prioritize safety and security.Creamy and bouncy *Minimum order of 2 pieces

Wrap it in chopped green onions and enjoy with grated daikon radish and ponzu sauce.

Please inquire about the types of fish available at the store.We offer a daily selection of the finest blue fish.

With every bite, a refined and profound flavor spreads throughout your mouth.

A winter delicacy packed with sweetness and umami.This is guaranteed to make you want to drink more sake.

Two shrimp and one crab leg.We fry them to a crisp and fragrant perfection using expert techniques.

A deeply satisfying richness.The crab miso is placed on the shell and then grilled.

This exquisite dish showcases the delicious flavors of shrimp and crab through expert craftsmanship.

The crab cream is handcrafted by skilled artisans.An astonishing amount of crab!

Hot and crispy.Served with sweet chili sauce

A proud product that has been around for 30 years.

Whitebait, bonito flakes, seaweed... a very popular salad with a distinctly Edo-style feel.

It also makes a good snack to go with drinks.Uses one tomato

The sweet and savory simmered wasabi kelp goes well with avocado.Enjoy with sake

This potato salad has a smoky flavor, making it a sophisticated dish for adults.

Great taste, great texture! Enjoy a blissful drink with our popular jumbo nameko mushrooms.

We cook the taro root until it is moist and elegant, bringing out its delicious flavor.

This is a classic item that offers a refreshing taste and a rich aroma.

Experience the truth that "freshness equals deliciousness."Served with fresh shichimi spice.

Oysters from Hiroshima.Grilled clams are served with clam soy sauce, and steamed clams are served with ponzu sauce.All of them are guaranteed to be delicious. *The photo shows "grilled oysters".

It's large and exceptionally fatty.It's a classic.

A Kyoto-style dish where the delicious flavor of black cod is brought out by white miso.

A dish that brings out the deliciousness of the fatty white fish "Menuki".

The taste, aroma, and texture...all of them are addictive.

Sweet Manganji peppers are stuffed with minced chicken and finished with a special dashi soy sauce.

We fry them in a way that locks in the milky flavor.Serve with tartar sauce.

Crispy coating and tender flesh.The artisan's skill brings out the best in the ingredients.

It has a cute appearance.The rich flavor makes it perfect as a snack.

Despite being small fish, they are fatty and delicious.You can eat it head and all.

A masterpiece marinated in a secret sauce from the day before.

The taste of Miyazaki.A highly popular item across all generations.

A high-quality, in-season fish with plenty of fat.The rice is carefully cooked by skilled artisans.

Fatty yellowtail collar and daikon radish that has absorbed its delicious flavor.One item of brag

Enjoy the rich, deep flavor achieved by finishing it with Saikyo red miso.

Slow-cooked Kurobuta pork is topped with grated yam.

We cook the taro root until it is moist and elegant, bringing out its delicious flavor.

Chicken thigh and other assorted skewers

Chicken thigh/chicken heart/chicken gizzard/chicken cartilage/chicken tail/chicken neck/chicken skin *The photo shows chicken heart.

The lean meat is rich in umami, and the mane area is rich in collagen.

Flavorful sirloin.Enjoy a moment of pure bliss by mixing in the egg yolk...

It is carefully grilled over a wire rack.

Delicious duck breast meat.It goes well with any kind of alcohol.

The umami is further enhanced by the yuzu-infused salt koji, resulting in a tender and juicy texture.

This richness, this depth of flavor... this is truly a winter delicacy.

A rich and full-bodied flavor, infused with the scent of the sea.Enjoy with sake

This combination really works well.Furthermore, it pairs well with sake.

Deep-fried sweet potatoes in stick form.Add syrup and it becomes candied sweet potato!

It is infused with the rich, savory flavor of Saikyo miso.

Our specialty.The flavor of Kyoto vegetable "Kujo green onions" adds a special touch.

This is the perfect accompaniment to sake.

The perfect level of grilling further enhances the flavor.

A thin and easy-to-eat dish.I can eat it all up in no time.

Once you start eating one, you can't stop.

This popular menu item from last winter is finally back again this year!

This was the beginning of the salt-flavored fried noodles boom.

Plenty of shredded snow crab meat

A simple yet profound flavor.A perfect way to end the meal.

A rice ball coated in sea urchin and grilled, served with piping hot broth...a luxurious way to finish the meal.

Each rice ball is lovingly made by our skilled artisans. *The photo shows a salmon rice ball.

Each piece is lovingly and carefully crafted by a skilled artisan.

A dish that our restaurant is proud of, infused with the delicious flavor of king crab.

This is a hidden gem, bursting with the delicious flavor of clams.

Enjoy it with your favorite side dishes.

<Eight pieces of nigiri sushi> Medium fatty tuna, lean tuna, two pieces of seasonal white fish, whole conger eel, sweet shrimp, salmon roe, and sea urchin

<Eight pieces of nigiri sushi> Medium fatty tuna, lean tuna, seasonal white fish, silver-skinned fish, seasonal shellfish, conger eel, sweet shrimp, salmon roe

Plenty of fresh seafood including tuna, conger eel, and salmon roe.

Choose three items from the [Individual Items] section, and we'll include half-size portions of each.

[Tekka] Our restaurant's specialty tuna.The lean meat is full of flavor / [Negitoro] A popular topping for thin roll sushi / [Umekyu] A refreshing and classic choice / [Anagokyu] The rich flavor of conger eel is highlighted / [Negi Natto Wasabi] A long-standing favorite / [Oshinko (chopped pickled radish)] This is the taste of Japan / [Namida Maki] A deep spiciness created by the combination of kanpyo and wasabi *The photo shows "Negi Natto Wasabi"

Chewy warabi mochi coated in brown sugar syrup and kinako (roasted soybean flour)

A pie with a crispy crust and a rich sweet potato filling.A sweet treat that's perfect for winter.

Vanilla ice cream that tastes like Shingen Mochi

The alluring bittersweetness...matcha ice cream takes center stage.