本格和食割烹 日本海庄や　さいたま新都心東口店

A rich, savory and fatty taste, this is the taste of autumn.

A white fish with a sweet and elegant flavor.

Dry-aging in ash concentrates the flavor.

The texture of the egg and the slight bitterness are addictive

Definitely worth a try.

In this season when the weather is still thick, we have prepared some delicious foods to boost your energy.

This dish brings out the rich aroma of black maitake mushrooms.

Young ginkgo nuts bearing fruit.The chewy texture is appealing

This is a highly recommended item that highlights the careful work of artisans.

Our specialty.Our chefs will use their skills to prepare the meat. *Orders accepted from two servings.

Reasonable.If you're unsure, this is the one to go for.*Available for two or more servings

Assorted small portions.Perfect to go with alcohol

The chef's knife skills are on full display.

The ginger and shiso leaves enhance the flavor of the horse mackerel.

The fish species are listed on a separate sheet on the table.We select carefully every day

A rich, full-bodied dish that pairs well with sake.

Made in New Zealand for safety and peace of mind.Creamy and plump

To make it easier to eat, our chef will use a hidden knife.

Two shrimp and one crab leg.Deep-fried with expert skill until crispy and fragrant

An outstanding dish that is permeated with the delicious flavor of sea urchin.The shrimp shell is designed to resemble armor.

The crab cream is carefully crafted by skilled craftsmen.An astounding amount of crab!

Incredible richness.Place crab miso on the shell and grill.

The soft crab meat and shiitake mushrooms are a perfect combination of two delicious flavours.

It's easy to pick up.Please squeeze the sudachi and enjoy.

Artisanal technique brings out the delicious flavors of shrimp and crab in this exquisite dish

Whitebait, bonito flakes, seaweed... a very popular Edo-style salad

A proud masterpiece that has been around for 30 years

A slightly luxurious salad with plenty of shredded crab meat!

Warm thinly sliced pork shabu-shabu with fresh vegetable salad

It can also be enjoyed as a snack with alcohol.Uses one tomato

Good quality, refreshing taste.Chopped yuzu adds an accent

A potato salad for adults with a smoky flavor.

A classic dish that allows you to enjoy a refreshing and mellow flavor.

Experience the truth that "freshness equals deliciousness."Served with fresh shichimi

A plump and delicious white fish that has been popular among the common people since the Edo period. *The photo shows it grilled with salt.

A Kyoto taste where the umami of silver cod is accentuated with white miso

They are large and have an exceptional amount of fat.It's a classic

The honey gives the yellowtail an even richer flavor.

The strong flavor of the flounder is complemented by a refreshing plum flavor.It's a perfect combination

You can fully enjoy the milky taste of oysters.

Assorted skewers of thighs and other dishes

Thigh/Heart/Gizzard/Cartilage/Thigh/Neck meat/Skin *The photo shows "Heart"

The delicious "red meat" and the collagen-rich "koune" from the mane

Dosanko Beef *We use processed beef. *In general, eating raw meat carries the risk of food poisoning.*Children, the elderly, and other customers with weakened resistance to food poisoning are requested to refrain from ordering.

Made with soft and juicy marbled sirloin

Nutritious vegetables such as eggplant, pumpkin, and green onions play supporting roles.

Carefully grilled on a wire rack

The salt koji brings out the flavor even more, making it soft and juicy.

A dish that brings out the full flavor of the ingredients.Enjoy with Japanese sake

Fluffy and fragrant... classic fries have a whole different flavor when fried by a skilled craftsman

Asparagus and young corn are wrapped in dried fish.Try it with matcha salt.

A delicacy that is marinated in a secret sauce by a craftsman the day before.

A taste of Miyazaki.A very popular item for all generations

Mellow, a high-quality white fish.The fat in the jaw area is exceptional.

Small squids, which store a lot of flavor in their small bodies, are elevated to a deeper, more delicious taste.

The smell of the sea alone is enough to make you want to drink alcohol.

Freshness is the key to the flavor

The jelly-like chilled soup stock adds a refreshing touch.

A rich and full-bodied flavor with the aroma of the sea.Enjoy with Japanese sake

Chopped fried tofu topped with plenty of Kujo leeks.A dish that will make you want to drink and eat your chopsticks.

The exquisite roasting brings out the flavor even more.

Our specialty.Accented with the flavor of Kyoto vegetable "Kujo leeks"

Plenty of bitter melon, a versatile ingredient for improving health.

This is the perfect accompaniment to sake.

It's thin and easy to eat.I can eat it all up

Once you eat one, you can't stop

This was the beginning of the salt-fried noodles boom.

Good taste, good aroma, good texture

Healthy and refreshing fried rice

Simple yet profound flavor.Definitely a good way to finish off your meal.

Our craftsmen make the rice balls with care. *The photo shows "Salmon Rice Balls"

A hidden gem overflowing with the delicious flavor of clams.

Enjoy with your favorite side dishes

<Eight pieces of nigiri sushi> Fatty tuna, red meat, two pieces of seasonal white meat, one conger eel, button shrimp, salmon roe, and sea urchin

<Eight pieces of nigiri sushi> Fatty tuna, lean meat, seasonal white meat, shiny fish, scallops, conger eel, sweet shrimp, and salmon roe

<Eight pieces of nigiri sushi> Red tuna, seasonal white fish, shiny fish, scallop, sweet shrimp, octopus, salmon roe, egg

A large selection of fresh seafood including bluefin tuna, conger eel, sea urchin, and salmon roe

Choose from three of your favorite [single items] and have half-sized servings of each.

[Tekka] Our specialty: tuna.The red meat is full of flavor. / [Negitoro] A popular topping for thin sushi rolls. / [Umekyu] A refreshing and classic. / [Anakyu] Brings out the richness of the conger eel. / [Negi natto] A perennial favorite. / [Oshinko (chopped pickled radish)] A taste of Japan. *The photo shows "Negi natto."

Chewy warabi mochi (starch-starch dumplings) coated with brown sugar syrup and kinako (roasted soybean flour)

Vanilla ice cream that tastes like Shingen mochi

Offering seasonal fruit flavours