本格和食割烹 日本海庄や　さいたま新都心東口店

The rich, briny aroma is a sign of its freshness. *The photo shows "sashimi".

Enjoy the deep sweetness that has earned it the title of "King of Squid"

The skin, with its scales raised, is crispy and fragrant, while the plump flesh has a truly elegant sweetness.

The rich flavor of young sweetfish, with its subtle bitterness, harmonizes beautifully with the refreshing aroma of fresh burdock root.

Exceptionally fresh edamame from Kyushu.The aroma and sweetness are different. *The photo shows the "roasted" version.

Two delicious flavors overflowing with the vitality of the earth.Our skilled artisans carefully fry them to a golden brown.

The rich flavor of the clams is brought out by the fragrant sake-steamed preparation.

The aroma and texture are exceptional.A dish you can only enjoy now.

Asparagus in season is fresh and crisp.

Grilled Dried Firefly Squid (Firefly squid caught in the Echizen Sea are dried raw to concentrate the flavor) / Kanazawa Soy Sauce Cashew Nuts (Made with whole soybean soy sauce from a long-established Kanazawa soy sauce shop that has been in business since the Edo period) / Fried Rice Crackers Beaver White Shrimp Flavor (Beaver, a soul food of the Hokuriku region.)Made with white shrimp from Toyama Prefecture.

Our specialty.Our skilled chefs prepare the meat with great care. *Minimum order of two servings* *Photo shows two servings*

Reasonable price.If you're unsure what to choose, this is the perfect option. *Minimum order of two servings.

A small assortment of various items.Perfect as an accompaniment to alcoholic beverages

By marinating the specially selected bluefin tuna, its flavor is elevated to an even deeper level.

Please inquire about the types of fish available at the store.We offer a daily selection of the finest blue fish.

This is guaranteed to make you want to drink more sake.

Two shrimp and one crab leg.We fry them to a crisp and fragrant perfection using expert techniques.

The crab cream is handcrafted by skilled artisans.An astonishing amount of crab!

Two shrimp that can be enjoyed shell and all.

This exquisite dish showcases the delicious flavors of shrimp and crab through expert craftsmanship.

A deeply satisfying richness.The crab miso is placed on the shell and then grilled.

Piping hot and juicy.Served with sweet chili sauce

Whitebait, bonito flakes, seaweed... a very popular salad with a distinctly Edo-style feel.

A proud product that has been around for 30 years.

Cucumbers, broccoli, cherry tomatoes, etc.The dips are cheese mayo and Kinzanji miso.

This potato salad has a smoky flavor, making it a sophisticated dish for adults.

This refreshing feeling is perfect for a hot day.Okra is also included.

It also makes a good snack to go with drinks.Uses one tomato

The artisan's broth enhances the subtle sweetness of the Manganji peppers.

The rich, savory flavor of Okinawan island tofu pairs perfectly with the bitterness of bitter melon.

[Corn and Edamame Tempura] Enjoy the full flavor of the ingredients.Enjoy with salt! / [Deep-fried yam with yuzu pepper and bonito flakes] Truly fragrant.Perfect to enjoy with sake! *The photo shows "Corn and Edamame Tempura."

This is a classic item that offers a refreshing taste and a rich aroma.

Experience the truth that "freshness equals deliciousness."Served with fresh shichimi spice.

A Kyoto-style dish where the delicious flavor of black cod is brought out by white miso.

It's large and exceptionally fatty.It's a classic.

A deeply satisfying richness.The crab miso is placed on the shell and then grilled.

A whole abalone served with a rich liver sauce.We will cut it into easy-to-eat pieces before serving.

The taste, aroma, and texture...all of them are addictive.

Two shrimp and one crab leg.We fry them to a crisp and fragrant perfection using expert techniques.

Hairtail fish, which is delicious as sashimi, is even better as tempura.

Zangi is the name for fried chicken in Hokkaido.The rich flavor makes it perfect as a snack.

A masterpiece marinated in a secret sauce from the day before.

The taste of Miyazaki.A highly popular item across all generations.

A whole conger eel and kelp for dashi broth create a blissful harmony.

In Hokkaido, "kasube" means "ray."Packed with collagen!

Full of flavor, the meticulous work of the craftsman shines through.

The clear broth, reminiscent of a pristine stream, is the key to the flavor.

Slow-cooked Kurobuta pork is topped with grated yam.

Chicken thigh and other assorted skewers

Chicken thigh/chicken heart/chicken gizzard/chicken cartilage/chicken tail/chicken neck/chicken skin *The photo shows chicken heart.

The lean meat is rich in umami, and the mane area is rich in collagen.

Eggplant, pumpkin, and leeks, among other flavorful vegetables, play supporting roles.

The perfect frying technique brings out the full flavor.

It is carefully grilled over a wire rack.

The salt koji further enhances the umami flavor, making it tender and juicy.

These tiny creatures are packed with flavor and nutrients!

A rich and full-bodied flavor, infused with the scent of the sea.Enjoy with sake

This is the perfect refreshing snack.It's a classic.

Mix the mentaiko (spicy cod roe) with finely chopped green onions.Sesame oil is the secret ingredient.

It is infused with the rich, savory flavor of Saikyo miso.

Our specialty.The flavor of Kyoto vegetable "Kujo green onions" adds a special touch.

This is the perfect accompaniment to sake.

The perfect level of grilling further enhances the flavor.

A thin and easy-to-eat dish.I can eat it all up in no time.

Once you start eating one, you can't stop.

Plenty of shredded snow crab meat

Sliced sudachi citrus and olive oil added to the dipping sauce...fragrant somen noodles.

The delicious flavor of the clams permeates the dish.

This was the beginning of the salt-flavored fried noodles boom.

A simple yet profound flavor.A perfect way to end the meal.

Each rice ball is lovingly made by our skilled artisans. *The photo shows a salmon rice ball.

Each piece is lovingly and carefully crafted by a skilled artisan.

This is a hidden gem, bursting with the delicious flavor of clams.

Enjoy it with your favorite side dishes.

<Eight pieces of nigiri sushi> Bluefin tuna medium fatty cut, lean tuna, two pieces of seasonal white fish, whole conger eel, sweet shrimp, salmon roe, and sea urchin

<Eight pieces of nigiri sushi> Bluefin tuna medium fatty cut, lean tuna, seasonal white fish, silver-skinned fish, seasonal shellfish, conger eel, sweet shrimp, salmon roe

Please ask our staff for details. *The photo shows "Today's White Fish Nigiri (3 types)".

A generous selection of fresh seafood including bluefin tuna, conger eel, sea urchin, and salmon roe.

Choose three items from the [Individual Items] section, and we'll include half-size portions of each.

[Tekka] Our restaurant's specialty tuna.The lean meat is full of flavor / [Negitoro] A popular topping for thin rolled sushi / [Umekyu] A refreshing and classic choice / [Anagokyu] The rich flavor of the conger eel is highlighted / [Negi Natto] A long-standing favorite / [Oshinko (chopped pickled radish)] This is the taste of Japan *The photo shows "Negi Natto"

Chewy warabi mochi coated in brown sugar syrup and kinako (roasted soybean flour)

Vanilla ice cream that tastes like Shingen Mochi

The alluring bittersweetness...matcha ice cream takes center stage.