FOOD
[April Seasonal Menu] Spring flavors and artisanal craftsmanship.
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Rockfish (sashimi and boiled)
2300 yen(Tax included)
Enjoy the elegant flavor of white fish in two different flavors.
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First bonito, salted
850 yen(Tax included)
The exquisite grilling by our craftsmen enhances the flavor even more.
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Firefly squid grilled with kelp
550 yen(Tax included)
The delicious flavors of firefly squid and kelp are harmoniously combined on a tabletop charcoal grill.
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Grilled Spanish mackerel with plum flavor and miso sauce
¥ 750(Tax included)
This is a superb dish that brings out the full flavor of fatty Spanish mackerel.
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Spring herring (grilled or boiled)
750 yen each (tax included)
Enjoy the delicious flavor of herring, a seasonal fish in spring. *The photo shows herring boiled in soy sauce.
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Wild vegetable tempura
¥ 750(Tax included)
Spring wild vegetables are carefully selected from time to time.
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Three-colored Namafu Dengaku
600 yen(Tax included)
Three types of gluten: millet gluten, sesame gluten, and mugwort gluten
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Whitebait and New Burdock, Yanagawa
700 yen(Tax included)
A delicious collaboration of seasonal flavors from the mountains and the sea.Rape blossoms are also included.
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Broad beans (boiled or baked)
780 yen each (tax included)
Plump flesh packed with flavor *The photo shows it grilled
■Amimoto Sashimi -Today's special assortment-
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Dorabachi Assortment (8 kinds) <1 serving>
1800 yen(Tax included)
Our specialty.Our chefs will use their skills to prepare the meat. *Orders accepted from two servings.
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Sea of Japan Wave Assortment (Five Kinds) <1 Serving>
1200 yen(Tax included)
Reasonable.If you're unsure, this is the one to go for.*Available for two or more servings
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A delicious assortment of fresh fish for one person
850 yen(Tax included)
Assorted small portions.Perfect to go with alcohol
■Amimoto Sashimi -Craftsman's single item sashimi-
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Assortment of three seasonal white fish
980 yen(Tax included)
We offer a wide variety of carefully selected fish species from time to time.
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Today's [Sashimi] or [Shellfish]
Please ask at the store
Enjoy the deliciousness that stands out through freshness
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Horse mackerel with plenty of seasoning
580 yen(Tax included)
The ginger and shiso leaves enhance the flavor of the horse mackerel.
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Yellowtail with yuzu miso sauce
¥ 750(Tax included)
The refreshing aroma of yuzu elevates this nare-rou to an exceptional level.
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Today's Namero / Uwajima-style Sashimi of Seasonal Fish
580 yen(Tax included)
The fish species are listed on a separate sheet on the table.We select the best every day. A rich flavor made with sesame paste and soy sauce, the work of a traditional restaurant. *The photo shows "Today's Namero"
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Flatfish kelp-marinated ~ with salted kelp ~
¥ 780(Tax included)
The perfect amount of salt by the chef is the key to the flavor.
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Fresh raw oyster (one piece)
350 yen(Tax included)
Made in New Zealand for safety and peace of mind.It's creamy and plump
■ Shrimp and crab
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Assorted shrimp and crab tempura ~garnished with seasonal vegetables~
1280 yen(Tax included)
Two shrimp and one crab leg.Deep-fried with great craftsmanship
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Grilled shrimp with head and sake-kasu sauce (2 pieces)
980 yen(Tax included)
The tuna sake kasu and shrimp go particularly well together.
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Handmade Crab Cream Croquettes (Limited quantities)
700 yen(Tax included)
The crab cream is carefully crafted by skilled craftsmen.An astounding amount of crab!
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Crab shell with miso sauce grilled on a charcoal grill
¥ 780(Tax included)
Incredible richness.Place crab miso on the shell and grill.
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garlic shrimp
¥ 750(Tax included)
Recreates the authentic taste of Hawaii
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Deep-fried shrimp and chrysanthemum tempura / deep-fried white shrimp
¥ 650(Tax included)
It makes the most of the flavor of the ingredients/it's crispy to eat.Please enjoy by squeezing some sudachi into it. *The photo shows "Shiba shrimp and chrysanthemum tempura"
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Shrimp/crab steamed egg custard
550 yen(Tax included)
Craftsmanship creates a masterpiece with outstanding shrimp and crab flavor
■Blessings of the Earth Vegetable dishes
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Seafood salad (special dressing that brings out the flavor of sashimi)
980 yen(Tax included)
A proud masterpiece that has been around for twenty years
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Caesar salad with snow crab and romaine lettuce
980 yen(Tax included)
A slightly luxurious salad with plenty of shredded crab meat!
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Refreshing Japanese salad (Japanese dressing)
¥ 780(Tax included)
Whitebait, bonito flakes, seaweed... a very popular Edo-style salad
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Sweet potato and apple nut salad (French dressing)
¥ 780(Tax included)
Packed with vitamins, minerals, dietary fiber, and more!
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Chilled green onion and salt tomato / lightly pickled cucumber and eggplant
450 yen(Tax included)
It can also be enjoyed as a snack with alcohol.Made with the equivalent of one tomato / A classic dish that allows you to enjoy a refreshing and rich flavor. *The photo shows "Chilled Green Onion and Salt Tomato"
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Smoked egg potato salad
550 yen(Tax included)
A potato salad for adults with a smoky flavor.
■Yaki/Fried -Seafood-
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Seafood skewers (shrimp, bluefin tuna with onion, salmon belly, mackerel, and rice octopus)
980 yen(Tax included)
Experience the truth that "freshness equals deliciousness."Served with fresh shichimi
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Blowfish milt Matsumae-yaki
1000 yen(Tax included)
"Matsumae" means kelp.The rich whitefish milt is placed on kelp and grilled.
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Grilled cod marinated in saikyo sauce
850 yen(Tax included)
A Kyoto taste where the umami of silver cod is accentuated with white miso
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Grilled Atka mackerel delivered from the northern seas
1200 yen(Tax included)
The fat content is exceptional.It's a classic
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Yellowtail teriyaki
¥ 750(Tax included)
Teriyaki made by a craftsman has a different depth to it
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Edomae White-grilled Conger Eel
850 yen(Tax included)
Blissful flavor and fluffy texture.Japanese sake is the best
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Oyster Gratin (2 pieces)
¥ 750(Tax included)
You can fully enjoy the milky taste of oysters.
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Salmon and mushrooms stir-fried with butter and ponzu sauce
¥ 680(Tax included)
It goes well with any type of alcohol.Served hot on a teppanyaki grill
■Yaki/Fried -Meat-
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<Yakitori> 5 pieces
¥ 780(Tax included)
[Sauce or salt] Assorted skewers of thighs and other items
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<Yakitori> Single item Each
170 yen(Tax included)
[Sauce or salt] Thigh/Heart/Gizzard/Cartilage/Thigh/Neck meat/Skin *The photo shows the "skin"
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The long-awaited Yukhoe
1000 yen(Tax included)
Dosanko Beef *We use processed beef. *In general, eating raw meat carries the risk of food poisoning.*Children, the elderly, and other customers with weakened resistance to food poisoning are requested to refrain from ordering.
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Grilled beef tongue
1,500 yen(Tax included)
Carefully grilled on a wire rack
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Thick-sliced pork belly grilled with salt and koji
¥ 650(Tax included)
The salt koji brings out the flavor even more, making it soft and juicy.
■Fried
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Fried monkfish
¥ 650(Tax included)
Fried monkfish is a typical dish that allows you to enjoy the charms of monkfish.
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Shrimp and shiso spring rolls / Wakasagi tempura / Deep-fried squid marinated in fish sauce
550 yen(Tax included)
With a chewy texture and served with sweet chili sauce/Packed with nutrients such as calcium and iron!/The rich flavor of the fish sauce is the key.Serve with lemon. *The photo shows "Shrimp and Shiso Spring Rolls."
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Popular fried horse mackerel (1 piece)
450 yen(Tax included)
It's delicious with sauce, soy sauce, or just as is. *The photo shows two servings.
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Deep fried horse mackerel
480 yen(Tax included)
Although it is a small fish, it is fatty and delicious.You can eat the whole head
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Crispy fried Enoki mushrooms with seaweed
550 yen(Tax included)
In fact, the flavor of Enoki mushrooms and the seashore go perfectly together.
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Deep fried chicken, restaurant style / Chicken Nanban with plenty of tartar sauce each
¥ 750(Tax included)
A delicacy marinated in a secret sauce by a craftsman the day before/A taste of Miyazaki.A very popular dish among all generations. *The photo shows "fried young chicken prepared in a traditional Japanese restaurant."
■Boiled/steamed
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Fisherman's Yellowtail and Daikon
1250 yen(Tax included)
It contains the head and tail of yellowtail, which are full of flavor and richness.
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Steamed clams with sake and garlic
¥ 750(Tax included)
The smell of the sea spreads.Enjoy with Japanese sake
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Tuna tail meat boiled
1250 yen(Tax included)
It is rich in collagen and has a chewy texture.
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Today's fresh fish stew
Please ask at the store
We carefully select fresh fish and simmer them with expert skill.
■Dishes
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Monkfish liver and radish / grated salmon roe each
¥ 680(Tax included)
Savory grilled monkfish liver.Gently cooked radish.A perfect match. Enjoy the deliciousness of the fresh salmon roe. *The photo shows "Monkfish liver and radish"
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Large grilled shiitake mushrooms
550 yen(Tax included)
A rustic seasonal taste.A mellow fragrance spreads
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Firefly squid marinated in soy sauce
450 yen(Tax included)
A rich and full-bodied flavor with the aroma of the sea.Enjoy with Japanese sake
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A blouse
450 yen(Tax included)
The exquisite roasting enhances the flavor even more.
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Thick omelet (with Kujo leeks)
¥ 750(Tax included)
Our specialty.Accented with the flavor of Kyoto vegetables (Kujo leeks)
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Itawasa served with wasabi kelp and mountain and sea pickles
550 yen(Tax included)
This is the perfect accompaniment to sake.
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Bite-sized cheese spring rolls
450 yen(Tax included)
It's thin and easy to eat.I can eat it all up
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Crispy French fries!
¥ 650(Tax included)
Once you eat one, you can't stop
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Cucumber and eggplant lightly pickled
450 yen(Tax included)
A classic dish that allows you to enjoy a refreshing and mellow flavor.
■ Meals
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Sea of Japan Salt Fried Noodles
980 yen(Tax included)
This was the beginning of the salt-fried noodles boom.
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Fried rice with small sardines and octopus
850 yen(Tax included)
Healthy and refreshing fried rice
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Dashi Chazuke (Three kinds of toppings: salmon, cod roe, and pickled plum)
500 yen(Tax included)
Simple yet profound flavor.Definitely a good way to finish off your meal.
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Onigiri (salmon, cod roe, pickled plum)
300 yen(Tax included)
Our craftsmen make the sushi with care.
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Shellfish juice
300 yen(Tax included)
A hidden gem overflowing with the delicious flavor of clams.
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Rice set (rice, miso soup, pickles)
350 yen(Tax included)
Enjoy with your favorite side dishes
■Sushi - Nigiri sushi and rice bowls -
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Premium sushi (8 nigiri sushi, rolled sushi, and egg snack)
2980 yen(Tax included)
Different toppings: medium fatty tuna, lean meat, two pieces of seasonal white fish, one conger eel, button shrimp, salmon roe, and sea urchin
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Premium sushi (8 pieces of nigiri sushi, rolled sushi, and egg snack)
1980 yen(Tax included)
Highly satisfying/Medium fatty tuna, lean meat, seasonal white meat, shiny fish, scallops, conger eel, sweet shrimp, salmon roe
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Regular sushi (8 pieces)
1480 yen(Tax included)
Cheap!! Complimentary items: lean tuna, seasonal white fish, shiny fish, scallops, sweet shrimp, octopus, salmon roe, egg
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Original Seafood Bowl
1,500 yen(Tax included)
A wealth of fresh seafood including bluefin tuna, conger eel, sea urchin, and salmon roe
■Sushi - Hosomaki sushi - □ Can also be enjoyed with sake
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Assortment of three thin rolls
600 yen(Tax included)
Choose from three of your favorite [single items] and have half-sized servings of each.
![[Single item] Tekka/Negitoro/Umekyu/Akkyu/Negi-natto/Oshinko (chopped pickled radish)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ppfrgd9b/37489460/6jz1_w305h305.jpg)
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![[Single item] Tekka/Negitoro/Umekyu/Akkyu/Negi-natto/Oshinko (chopped pickled radish)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ppfrgd9b/37489460/6jz1_w500h500.jpg)
[Single item] Tekka/Negitoro/Umekyu/Akkyu/Negi-natto/Oshinko (chopped pickled radish)
380 yen(Tax included)
[Tekka] Our specialty: tuna.The red meat is full of flavor. / [Negitoro] A popular topping for thin sushi rolls. / [Umekyu] A refreshing and classic. / [Anakyu] Brings out the richness of the conger eel. / [Negi-natto] A perennial favorite. / [Oshinko (chopped pickled radish)] A taste of Japan. *The photo shows "Negitoro."
Sweetness
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Warabi mochi and vanilla ice cream
380 yen(Tax included)
Chewy warabi mochi covered in brown sugar syrup and kinako
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Shiratama Shingen ice cream
380 yen(Tax included)
Vanilla ice cream that tastes like Shingen mochi
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Chestnut skin ice cream
300 yen(Tax included)
A gentle sweetness with the skin kneaded into it
