本格和食割烹 日本海庄や　さいたま新都心東口店

This is returning bonito that has stored up its delicious flavor.Three pieces of each are provided

This year is a good year for saury.Freshness and deliciousness stand out

Fatty saury grilled with salt is also exceptional.

A high-quality white fish with a rich flavor.

The meat is plump and the batter is crispy.Carefully fried by a craftsman

A fragrant and mellow autumn scent.Garnished with ginkgo nuts

Steamed with shrimp, conger eel, chicken, and ginkgo nuts

It is filled with plenty of ingredients, including chicken, maitake mushrooms, shiitake mushrooms, and egg yolk.Approximately one serving

A product of which we are proud, showcasing our craftsmanship.Crown chrysanthemum accents

The flavor of the dashi stock permeates the flavorful seasonal root vegetables.

Our specialty.Our chefs will use all their skill to prepare the meat. *Available for two or more people. *The photo shows a two-person portion.

Reasonable.If you're not sure, this is the one to go for. *Available for two or more people.

A small assortment of dishes.Perfect to accompany your drinks

The delicious flavor of the fatty winter yellowtail is brought out.

Please ask at the store about the fish species.We select carefully every day

A rich and flavorful dish that pairs well with sake

Made in New Zealand with a focus on safety and security.Creamy and plump *Available for two or more

Two shrimp and one crab leg.Deep fried to a crisp and fragrant finish using artisanal techniques

The crab cream is made by skilled craftsmen.An astonishing amount of crab!

Impressive richness.Crab miso is placed on the shell and grilled.

Hot and juicy.Served with sweet chili sauce

Artisanal techniques bring out the delicious flavor of shrimp and crab in this exquisite dish

It's such a luxurious rice porridge.

Whitebait, bonito flakes, seaweed...a truly Edomae-style, very popular salad

A proud masterpiece that has been around for 30 years

It can also be enjoyed as a snack with alcohol.Use one tomato

Good texture and aroma.This is the only thing for cold days

"Ebiimo" is a type of taro and is one of the Kyoto vegetables.It's fluffy and has a deep flavor.

A potato salad for adults with a smoky flavor.

A classic dish that allows you to enjoy a refreshing and mellow flavor.

Add some shellfish soy sauce and squeeze some sudachi juice... a moment of bliss

Experience the truth that "freshness equals deliciousness."Served with fresh shichimi pepper

The taste of Kyoto, with the umami of silver cod accentuated by white miso

They are large and exceptionally fatty.It's a classic

Impressive richness.Crab miso is placed on the shell and grilled.

It brings out the milky flavor of the oysters to the fullest.

Deep fry the sea urchin and grated yam, then top with the sea urchin.

Hot and crispy.Enjoy with tartar sauce

The flounder is wrapped around seasonal mushrooms and deep-fried.Served with ponzu sauce

A masterpiece marinated in a secret sauce by a craftsman the day before.

The taste of Miyazaki.A very popular item for all generations

Mellow is a high-quality white fish.The fat in the jaw (around the gills) is exceptional.

A masterpiece infused with the delicious flavor of dashi

A popular hot pot topped with fluffy eggs

On a cold day, this and hot sake are the perfect combination.

Cheek meat is a rare cut that is rich in flavor

The delicious "lean meat" and the collagen-rich "koune" from the mane

Dosanko Beef *We use cooked and processed beef* Generally, eating raw meat carries the risk of food poisoning.*Children, the elderly, and other customers with weakened resistance to food poisoning are requested to refrain from ordering.

Chef's choice skewers of thighs and other dishes

Thigh/Heart/Gizzard/Carcass/Thigh/Chicken neck/Skin *The photo shows "Heart"

Made with soft and juicy marbled sirloin

Nutritious vegetables such as eggplant, pumpkin, and green onion play a supporting role.

Carefully grilled on a wire rack

Cooked slowly, carefully and gently

The salt koji brings out the umami even more, making it soft and juicy.

The rich flavor of the monkfish liver is unmistakable.

The crunchy texture is addictive

A rich and mellow flavor with the aroma of the sea.Enjoy with Japanese sake

Chopped fried tofu topped with plenty of Kujo leeks.A dish that goes well with both sake and chopsticks

The exquisite grilling brings out the delicious flavor even more.

Our specialty.The flavor of Kyoto vegetable "Kujo leeks" adds an accent

This is the perfect accompaniment to sake.

A thin and easy to eat dish.You can eat it easily

Once you eat one, you can't stop

Duck meat becomes fatty in the winter.I recommend it

It's such a luxurious rice porridge.

This was the beginning of the salt-fried noodles boom.

Healthy and refreshing fried rice

Simple yet profound flavor.Definitely a great way to finish off your meal.

Our craftsmen make the rice balls with care. *The photo shows "Salmon Rice Balls."

Our craftsmen make the sushi with care and dedication.

A hidden gem bursting with the delicious flavor of clams.

Enjoy with your favorite side dishes

<Eight pieces of nigiri sushi> Medium fatty tuna, lean tuna, two pieces of seasonal white fish, one conger eel, sweet shrimp, salmon roe, and sea urchin

<Eight pieces of nigiri sushi> Fatty tuna, lean meat, seasonal white meat, shiny fish, scallops, conger eel, sweet shrimp, and salmon roe

<Eight pieces of nigiri sushi> Lean tuna, seasonal white fish, shiny fish, scallop, sweet shrimp, octopus, salmon roe, and egg

A large selection of fresh seafood including bluefin tuna, conger eel, sea urchin, and salmon roe

Choose three of your favorite [single items] and have them served in half size.

[Tekka] Our proud tuna.The red meat is packed with flavor. / [Negitoro] A popular topping for thin sushi rolls. / [Umekyu] A refreshing and classic dish. / [Anakyu] Brings out the richness of the conger eel. / [Negi-natto] A perennial favorite. / [Oshinko (chopped pickled radish)] A quintessential Japanese flavor. *The photo shows "Negi-natto."

Chewy warabi mochi (bracken-starch dumplings) coated with brown sugar syrup and kinako (roasted soybean flour)

Vanilla ice cream that tastes like Shingen mochi