[Until October 31st] Ki Course (Food only, 8 dishes per person)

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8000 yen(税込)

*For information on advantageous options, please see the course contents and notes.

8品
2名～

*For an additional 1,500 yen, you can upgrade to "all-you-can-drink" (2 hours) *For an additional 2,000 yen, you can upgrade to "all-you-can-drink including 3 types of fine local sake" (2 hours) {Enjoy delicious seasonal ingredients such as an assortment of 3 kinds of seasonal fish and simmered abalone and spiny lobster in sea urchin broth}. What Nihonkai Shoya continues to pursue is handmade cuisine made by artisans.Using ingredients centered around fresh seafood, we create a variety of exquisite dishes using techniques backed by knowledge and experience.

コースメニュー

[Appetizer] Assortment of three seasonal dishes

[Soup] Simmered sweetbread and spring vegetables

[Sashimi] Assortment of three kinds of seasonal fish

[Grilled food] Grilled silver cod in Kyoto style with seasonal vegetables

[Strong Dish] Abalone and Lobster Stewed in Sea Urchin Stock

[Simmered dish] Wagyu beef sukiyaki pot

[Meal] Rice cooked with sakura shrimp and fresh ginger, pickles, and crab miso soup

[Sweets] Seasonal fruits

*The dishes in the photos are for illustrative purposes only.

*Contents may vary depending on availability.

★ Feel free to come even with a small group

All courses require reservations for two or more people.

Please feel free to contact us if you would like to change the number of people.

★A comprehensive all-you-can-drink menu is available for an additional 1,500 yen (tax included) per person.

Additionally, you can add a specially selected local sake for an additional 500 yen (tax included) per person.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 two days before your visit date

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For reservations of 8 or more people, the course fee for one organizer will be free.
- 有効期限
  Until the end of December 2025

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2025/10/06 更新

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