Course details
Ki Course (food only, 8 dishes per person)
8000 yen(Tax included)
*For more information on special options, please see the course details and notes.
- 8items
- 2persons-
*For an additional 1,500 yen, you can choose to have all-you-can-drink included (2 hours) *For an additional 2,000 yen, you can choose to have all-you-can-drink included (including 3 types of famous local sake) (2 hours) {Enjoy delicious seasonal ingredients such as an assortment of 3 kinds of seasonal fish and simmered abalone and spiny lobster in sea urchin broth} What Nihonkai Shoya continues to pursue is handmade cuisine made by artisans.Using ingredients, mainly fresh seafood, we turn them into a variety of exquisite dishes using techniques backed by knowledge and experience.
Course menu
[Appetizer] Assortment of three seasonal dishes
[Soup] Sweet Snapper and Spring Vegetables
[Sashimi] Assortment of three kinds of seasonal fish
[Grilled food] Grilled silver cod with saikyo miso sauce, served with seasonal vegetables
[Strong Dish] Simmered abalone and spiny lobster in sea urchin broth
[Stew] Wagyu beef sukiyaki pot
[Meal] Rice cooked with sakura shrimp and fresh ginger, pickles, and crab miso soup
[Sweets] Seasonal fruits
*The dishes in the photos are for illustrative purposes only.
*Contents may vary depending on availability.
★ Feel free to come even with a small group of people.
Reservations for all courses must be made for two or more people.
Please feel free to contact us if you would like to change the number of people.
★ Take your time without worrying about time
If you wish to stay longer, you can extend your time at a discount.
(Please let us know when you make your reservation.)
★A full all-you-can-drink menu for an additional 1,500 yen (tax included) per person
Additionally, you can add a specially selected local sake for an additional 500 yen (tax included) per person.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
Coupons that can be used with this course
2025/05/30 update
